Let them eat cake

So I tried my hand at baking, and made this luscious four-layer pumpkin cake (no really that's what it was called). It is SO easy, but looks like it took forever. I actually think it looks like pancakes, but the cream cheese icing makes it AMAZING.

I was the popular kid at work for a day... well worth it. :)

what you need:
1 pkg. (2 layer size) yellow cake mix
1 can (15 oz) pumpkin, divided
1/2 cup of milk
1/3 cup oil
4 eggs
1- 1/2 tsp. Pumpkin pie spice, divided
1 pkg. (8 oz) PHILADELPHIA cream cheese, softened
1 cup powdered sugar
1 tub (8 oz) COOL WHIP Whipped topping, thawed
1/4 cup caramel ice cream topping
1/4 cup PLANTERS pecans

HEAT 350 degrees F

MIX cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl. Divide into two greased and floured 9 inch pans.

BAKE 28 to 30 min. Cool 10 min in pans then transfer to wire racks to cool completely.

BEAT cream cheese in medium bowl until creamy. Add sugar, remaining pumpkin and spice; mix well. Stir in Cool Whip. Cut each cake horizontally in half making four layers; stack on serving plate with the icing in between each layer. Do not frost top layer. Drizzle with caramel before serving and top with nuts...